Featured in...
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Dietitian Connection - Gut Health Symposium
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Atkins Health - prevention & treatment for Heart Health
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Dietitian Connection Irritable Bowel Syndrome & the Gut Microbiome
Dietitian Connection Irritable Bowel Syndrome & the Gut Microbiome
Allied Magazine A Dietitian’s Experience with food, biochemistry & the gut microbiome
Dietitian Connection Irritable Bowel Syndrome & the Gut Microbiome
Queensland Cardiovascular Group The Mediterranean Diet: A Research-backed Heart Healthy Diet
Queensland Cardiovascular Group The Mediterranean Diet: A Research-backed Heart Healthy Diet
University of Queensland Evidenced based Dietary Management of Cardiovascular Disease
Queensland Cardiovascular Group The Mediterranean Diet: A Research-backed Heart Healthy Diet
Dietitians Australia - Translating science into clinical considerations
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Hexa-acylated LPS: How this metabolite plays a role in inflammation
Microba Trimethylamine: A link between the gut microbiome and metabolic disease
Hexa-acylated LPS: How this metabolite plays a role in inflammation
About me...
Clinical Expertise
I have worked within multiple health industries within the last 20-years including private practice, hospital-based Dietetics, biotechnology (gut microbiome), corporate health, the food and pharmaceutical industry.
I have presented to a range of Australian and International Health Professionals on the science surrounding the gut microbiome and the impacts of Nutrition on Cardiovascular Disease.
I have also written several publications for Allied Health Magazine, Microba, Queensland Cardiovascular Group, Echo Chamber Escape, Happy Ali Global News and have shared my nutrition expertise on radio.
Education & Professional Memberships
Dietitians Australia
Accredited Practising Dietitian
Accredited Nutritionist
Bachelor of Nutrition and Dietetics
Griffith University / Gold Coast, Australia
Bachelor of Science in Pharmacology
University of Otago/ Dunedin, New Zealand
Bachelor of Commerce in Management
University of Canterbury/ Christchurch, New Zealand